• Junior/Senior Prom will be held Saturday, April 25th at the Event Centre in downtown Beaumont from 7:30-11:00 pm. Prom tickets will be on sale Monday-Thursday next week during both lunches. They'll also be sold next Friday before school. Ticket price will be $30 each, and you must have your prom contract signed BEFORE you can purchase your ticket. All ticket sales are FINAL.
• Attention Seniors, don’t forget your senior packets are due by May 1st. Please turn these into Mrs. Hoffpauir’s office asap. 

THOUGHT OF THE DAY: Always try just one more time. 

MENU:  Steak Fingers or Spicy Chicken Breast Tenders w/Emoji Fries, Cheesy Broccoli, Black Eye Peas with Bacon, Sliced Peaches, Original Applesauce, & Cornbread Muffin.

• Juniors and Seniors, if you plan on attending Prom, you must have a contract signed. Stop by Mrs. Hoffpauir’s office to pick one up. Contracts must be returned to Mrs. Hoffpauir before you can purchase your ticket. 
• Attention Vidor High School Students!
  If you are at least 15 years old and will be attending Vidor High School next year, this opportunity is for you! Would you like to earn some extra money over the Summer while working during the day, Monday to Thursday, and enjoy three-day weekends? If so, consider working for the Vidor ISD Maintenance/Warehouse. Please stop by Mrs. Smith's office in the Main Office to pick up your application beginning April 13th. The deadline for submitting your application is May 15th, and spots will be limited this year.

THOUGHT OF THE DAY: Believe in yourself! You know more than you think you do.

MENU:  Chicken Fajitas or Beef and Cheese Taco Crispups w/Santiago Refried Beans, Red Gold Salsa, Fruit Cocktail, Strawberry Cup Freeze, Flour Tortillas, & Fiesta Blend Rice

• Juniors and Seniors, if you plan to attend Prom, you must have a signed contract. Stop by Mrs. Hoffpauir’s office to pick one up. Contracts must be returned to Mrs. Hoffpauir before you can purchase your ticket. 
• Attention Vidor High School Students!
  If you are at least 15 years old and will be attending Vidor High School next year, this opportunity is for you! Would you like to earn some extra money over the Summer while working during the day, Monday to Thursday, and enjoy three-day weekends? If so, consider working for the Vidor ISD Maintenance/Warehouse. Please stop by Mrs. Smith's office in the Main Office to pick up your application beginning April 13th. The deadline for submitting your application is May 15th, and spots will be limited this year.
• Attendance Winners for the week of April 6th- April 10th are 9th grade- Noah Roberts, 10th grade- Brett Veazy, 11th grade- Aaron Taylor, 12th grade- Aubrey Voyles. Please report to Mrs. Hoffpauir’s office immediately to receive your gift card. 

THOUGHT OF THE DAY: Every assignment you complete is one step closer to your goals—keep going

MENU:  BBQ Sandwich or Golden Crunchy Fish Sandwich w/Crinkle Cut Fries, Bootlegger Beans, Watermelon Radish Triangles, Diced Pears in 100% juice, Cinnamon Applesauce

• Attention Vidor High School Students!
  If you are at least 15 years old and will be attending Vidor High School next year, this opportunity is for you! Would you like to earn some extra money over the Summer while working during the day, Monday to Thursday, and enjoy three-day weekends? If so, consider working for the Vidor ISD Maintenance/Warehouse. Please stop by Mrs. Smith's office in the Main Office to pick up your application beginning April 13th. The deadline for submitting your application is May 15th, and spots will be limited this year.
• Please join us for the first-ever Film UIL Movie Screening. This past January, three films from Vidor High School were submitted to compete in the UIL Film Festival, and they will be showcased today, Friday at 6:00 PM in the Vidor High School Auditorium. The feature films include "Taped Over," "You're the Key," and "Searching for My Boo." See you there.

THOUGHT OF THE DAY: Friday is proof that you made it through the week—be proud of that.

MENU:  MaxStix Cheesy Pizza Stick or Ultimate Garlic Crust 5 Cheese Pizza w/Seasoned Corn, Marinara Sauce, Rockin' Blue Raspberry Applesauce, & Mixed Fruit Cup.

• The Pirate Tennis Team competed in their District Tournament the past two days! We were able to finish in the top 4 in 4 of the 5 brackets! Help me in congratulating Athan Peterson and Cheyenne Sartin for placing 4th in Mixed Doubles. Claire Fawcett and Gia Barker for placing 3rd in Girls Doubles. Jordan Goodman and Hudson Gau for placing 2nd in Boys Doubles, and Sydnee Seymour for placing 2nd in Girls Singles. A big shout-out to our Regional Qualifiers, Sydnee Seymour, Jordan Goodman, and Hudson Gau. Regionals will be next week at Bryan High School.
• Attention Vidor High School Students!
  If you are at least 15 years old and will be attending Vidor High School next year, this opportunity is for you! Would you like to earn some extra money over the Summer while working during the day, Monday to Thursday, and enjoy three-day weekends? If so, consider working for the Vidor ISD Maintenance/Warehouse. Please stop by Mrs. Smith's office in the Main Office to pick up your application beginning April 13th. The deadline for submitting your application is May 15th, and spots will be limited this year.
• Attention Seniors, don’t forget to fill out the Google form for the cap and gown parade. The form is available in your Google Classroom. 
• Juniors and Seniors, if you plan on attending Prom, you must have a contract signed. Stop by Mrs. Hoffpauir’s office to pick one up. Contracts must be returned to Mrs. Hoffpauir before you can purchase your ticket. 
• Please join us for the first-ever Film UIL Movie Screening. This past January, three films were submitted from Vidor High School to compete in the UIL Film Festival, and they will be showcased this Friday at 6:00 PM in the Vidor High School Auditorium. The feature films include "Taped Over," "You're the Key," and "Searching for My Boo." See you there.

THOUGHT OF THE DAY: Thursday is your reminder that the week isn’t over—there’s still time to make it count.

MENU:  Breaded Chicken Drumstick or CheeseBurger Mac & Cheese w/Seasoned Green Beans, Celery Sticks, Romaine Salad w/Cherry Tomatoes & Cucumbers, Apple Slices, Sliced Strawberries & Cornbread Muffin, & Bug Bites Grahams